Everyone has had jalapeno poppers, but not everyone loves the heat. Cooking for parties and holidays means accommodating a large variety of pallets. These sweet pepper poppers are our twist on a crowd favorite, sans the spice. Great for kids!

All the flavors and textures you could possibly imagine… on a single skewer poked through only three things. These quick and easy to make kabobs are sweet, salty, savory, tangy, crispy and fresh.

I’m trying to limit our eating out as much as possible and it’s amazing how much money you can save! While this isn’t quite as good as the real thing, it’s still amazing! (You can see mine in the background with just cheese & bacon cause I’m basic like that).

Each week we choose an ingredient and challenge our clients and community to come up with an exciting recipe featuring the ingredient. Sometimes the ingredient is more challenging and sometimes it’s quite simple to incorporate. The point of the challenge is to encourage everyone to try something new and to get comfortable with being uncomfortable in the kitchen. It’s easy to make the same things over and over out of convenience, but it can become monotonous and boring. Adding variety to our diet is so important for sustainability and overall health.