Spicy Tuna Sushi Bowl

Recipe by: Maggie Shaffer, Black Iron Nutrition Coach

If you love sushi but can’t be bothered with the hassle of rolling it up, this one’s for you! Coach Maggie is bringing us her go-to Spicy Tuna Sushi Bowl—a super simple, flavor-packed meal that gives you all the sushi vibes without the effort. The secret? Sushi-grade frozen tuna (yep, it’s in the freezer aisle!), a quick marinade, and your favorite toppings piled high over rice. It’s fresh, satisfying, and way easier than you think.

Ingredients:

• 1 lb sushi grade tuna

• 4 Tbsp gluten free Tamari

• 2 tsp sesame oil

• 1 tsp sriracha

• 1/4 cup sliced scallions

FOR THE SRIRACHA MAYO:

• 4 Tbsp light mayonnaise

• 4 tsp sriracha sauce

FOR THE BOWL:

• Sushi rice, cucumber, avocado, sliced scallions, and black sesame seeds.

Instructions:

1. Dice frozen tuna into 1/4 inch cubes

2. Let the tuna thaw for 20 min

3. Combine marinade in a large bowl

4. Add diced tuna and combine

5. Place sushi rice in the bottom of a bowl

6. Top with sushi, cucumber, avocado, sliced scallions, sriracha mayo, and black sesame seeds.

📹 Watch Coach Maggie make it step-by-step