Balsamic and Honey Mustard Chicken Thighs

Balsamic and Honey Mustard Chicken Thighs
Prep 1 hour
Cooking 20 min
Serves 6

INGREDIENTS

• 2 lbs chicken thighs

• 1/2 cup olive oil

• 1/4 cup balsamic vinegar

• 1 tbsp honey mustard

• 1 tbsp fresh rosemary, chopped

• 2 garlic cloves, minced

• 1/2 tsp salt

• 1/2 tsp pepper

INSTRUCTIONS

1. In a bowl whisk together the olive oil, balsamic vinegar, honey mustard, rosemary, garlic, salt and pepper

2. Add the chicken to a shallow dish and pour the marinade over mixing until the chicken is well coated and refrigerate for about an hour

3. Preheat grill to medium-high

4. Grill the chicken, approximately 5-10 minutes on each side

5. Check to make sure the chicken is fully cooked, then serve

Nutrition Facts (assuming about half the marinade was soaked up):
Servings 6
Amount Per Serving:
Calories 263
Total Fat 15 g
Sodium 244 mg
Total Carbohydrate 2 g
Dietary Fiber 0 g
Sugars 2 g
Protein 30 g

Created By: Ashley Beaver